Formation of chlorinated lipids post-chlorine gas exposure.

نویسندگان

  • David A Ford
  • Jaideep Honavar
  • Carolyn J Albert
  • Mark A Duerr
  • Joo Yeun Oh
  • Stephen Doran
  • Sadis Matalon
  • Rakesh P Patel
چکیده

Exposure to chlorine (Cl2) gas can occur during accidents and intentional release scenarios. However, biomarkers that specifically indicate Cl2 exposure and Cl2-derived products that mediate postexposure toxicity remain unclear. We hypothesized that chlorinated lipids (Cl-lipids) formed by direct reactions between Cl2 gas and plasmalogens serve as both biomarkers and mediators of post-Cl2 gas exposure toxicities. The 2-chloropalmitaldehyde (2-Cl-Pald), 2-chlorostearaldehyde (2-Cl-Sald), and their oxidized products, free- and esterified 2-chloropalmitic acid (2-Cl-PA) and 2-chlorostearic acid were detected in the lungs and plasma of mouse and rat models of Cl2 gas exposure. Levels of Cl-lipids were highest immediately post-Cl2 gas exposure, and then declined over 72 h with levels remaining 20- to 30-fold higher at 24 h compared with baseline. Glutathione adducts of 2-Cl-Pald and 2-Cl-Sald also increased with levels peaking at 4 h in plasma. Notably, 3-chlorotyrosine also increased after Cl2 gas exposure, but returned to baseline within 24 h. Intranasal administration of 2-Cl-PA or 2-Cl-Pald at doses similar to those formed in the lung after Cl2 gas exposure led to increased distal lung permeability and inflammation and systemic endothelial dysfunction characterized by loss of eNOS-dependent vasodilation. These data suggest that Cl-lipids could serve as biomarkers and mediators for Cl2 gas exposure and toxicity.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Reactions of aqueous chlorine and chlorine dioxide with model food compounds.

Chlorine and chlorine dioxide (ClO2), common disinfecting and bleaching chemicals used in the food industry, are potent oxidizing and chlorinating agents. Unfortunately, little is known about the nature of the reactions of chlorine with organic food constituents. This presentation reviews published information concerning the reactions of chlorine gas (Cl2[g]), aqueous chlorine, and ClO2 with mo...

متن کامل

Effects of UV 254 irradiation on residual chlorine and DBPs in chlorination of model organic-N precursors in swimming pools.

Ultraviolet (UV) irradiation is commonly applied as a secondary disinfection process in chlorinated pools. UV-based systems have been reported to yield improvements in swimming pool water and air chemistry, but to date these observations have been largely anecdotal. The objectives of this investigation were to evaluate the effects of UV irradiation on chlorination of important organic-N precurs...

متن کامل

Thermodynamic Properties of Polybrominated/chlorinated Dibenzo-p-dioxins Calculated by Density Functional Theory

Heat capacities, standard enthalpies of formation and entropies for 339 polybrominated/chlorinated dibenzo-p-dioxins (PXDDs) in the gas state were calculated using the density functional theory to construct a consistent set of thermodynamic values. The heat capacities and the entropies for PXDDs increase with increase in the substitute number of bromine and chlorine. As the degree of brominatio...

متن کامل

Chlorine Sources, Sinks, and Impacts in Wte Power Plants

The principal sources of chlorine in the MSW feed to WTE power plants are food wastes (e.g., wheat, green vegetables, melon, pineapple), yard wastes( leaves, grass, etc.), salt (NaCl), and chlorinated plastics (mostly polyvinyl chloride). Chlorine has important impacts on the WTE operation in terms of higher corrosion rate than in coal-fired power plants, formation of hydrochloric gas that must...

متن کامل

Formation of halogenated artifacts in brominated, chloraminated, and chlorinated solvents.

The formation of halogenated solvent artifacts was investigated in common analytical solvents exposed to free chlorine, chloramines, and free bromine. Three brominated solvent artifacts [3-bromo-3-methyl-2-butanol (BMB) ,l-bromc-2-methyl-2-propanol, and bromoacetone] were identified by gas chromatography/mass spectrometry in methyl tert-butyl ether or pentane exposed to free bromine. These same...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Journal of lipid research

دوره 57 8  شماره 

صفحات  -

تاریخ انتشار 2016